Chef at the Hotel Riml in Hochgurgl, has the Tyrolean Gröstl recipe for you to try. So you can enjoy a piece of Austria even after your holiday!
HOW TO MAKE IT REALLY TASTY
1. Cut the onion into small cubes and fry in butter in a large pan. Add the bacon and the cooked beef and also fry.
2. Slice the potatoes and put it in the pan. Roast everything well together and season with salt and caraway seeds.
3. Fry the eggs in butter in a second pan to make fried eggs. Serve the Tyrolean Gröstl with the fried eggs and chopped chives. Serve with a green salad.