Treats underneath the winter sun

The new, motivated kitchen team under the direction of Chef de Cuisine Michael Kofler and Head Chef Sandro Falkner combines Alpine tradition with innovative cooking techniques. Let yourself be surprised by creative menus and exquisite flavours that will take you into the world of fine dining. Find ...

Three years ago, Damaris and Thomas Weber made their dream come true and opened Austria’s first organic mustard factory in a former grocery shop in the Josef-Gapp-Straße in Telfs.

Chef at the Hotel Riml in Hochgurgl, has the Tyrolean Gröstl recipe for you to try. So you can enjoy a piece of Austria even after your holiday!

The Alt Mösern has existed since its opening in 1976. The Haselwanterfamily has been running the restaurant for three generations,and it is the cross-generational cooperation that makes the restaurantso charming.

Stöttlalm sits nestled on Mieminger Plateau high aboveTelfs. Located at 1,001 meters above sea level, the friendlyinn affords sweeping views of the surrounding mountains,including Telfs’ local mountain, the Hohe Munde. With hisStöttlalm, Raphael Penz has created a true oasis amidthe mountains where...

Tirol is not exactly known as a land of gin, but this is about to change thanks to the Mair family in Sautens who are proud to bring the craft of gin making totheir home.

In Sölden there are many great dining options for all tasts: Hearty Tirolean speck dumplings, Italian pasta or heavenly pastry make our mouths water. Moreover dining in Sölden is varied in in food as well as setting from rustic Austrian to big American. An overview of the restaurants in Sölden.

What makes your mouth water the most? Pizza, pasta, delicious salads oder fish? The restaurants in Obergurgl-Hochgurgl warmly welcomes you for lunch, dinner or only for a drink. Relax in sunny terrace or enjoy a romantic dinner with your partner. Here’s is an overview of our favourite restaurants ...