
A ROYAL TREAT
Kaiserschmarrn is a scrambled sweet pancake that originated in Austria during the time of Emperor Franz Josef I. The name is a c ompound of the Germanword Kaiser which means Emperor and Schmarrn which can be translated as scrambled. This heavenly fluffy dish is best cooked and served in a ...
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CULINARYHIGHLIGHTS

SOMMELIERJÖRG SCHMIDT

MUSIC & INDULGENCEUNIQUE EXPERIENCE AT 2,200M

OLIVE YOU!FROM MICHALIS
Enjoy the green or black version, eat them pure, in oil or in pestos:olives. There are only few fruits that contain so many ontioxidantsand healthy nutrients, which is why the olive is consideredtrue superfood. The Mediterranean stone fruit also has a specialflavour. The Michalis family business ...
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SÖLSCH.
The mixture makes the difference! That’s what Simon Gstrein and Florian Schmisl thought when they set about investing in the craft of brewing. One has the vision and the entrepreneurial background,the other the necessary know-how as a trained brewer and beverage technician.
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ORGANIC MUSTARDFROM TELFS

FAVORITE PLACEIN THE APPLE ORCHARD...

TYROLEAN GRÖSTL
Chef at the Hotel Riml in Hochgurgl, has the Tyrolean Gröstl recipe for you to try. So you can enjoy a piece of Austria even after your holiday!
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Restaurant dorfkrug
“Authentic cordiality, love of the homeland, connection to natureand honest Tyrolean hospitality” – these are the values that the Dorfkrughas embraced and the Trois family has been living for over 30 years.
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AN ORIGINAL RETURNS

restaurant ALT MÖSERN
The Alt Mösern has existed since its opening in 1976. The Haselwanterfamily has been running the restaurant for three generations,and it is the cross-generational cooperation that makes the restaurantso charming.
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IN THE MIDDLE OF A DREAM: Stöttlalm

ÖTZTAL IN A BOTTLE
Tirol is not exactly known as a land of gin, but this is about to change thanks to the Mair family in Sautens who are proud to bring the craft of gin making totheir home.
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Ötztalerei
Dark chocolate-pine tree. Blueberry-rosemary. Buttermilk-elderberry. Poppy seed-red currant.What are we talking about? Ice-cream of course!Martin Scheiber is an artisanal ice-cream maker from Ötztal who uses local ingredients to craft unique and delicious ice-cream flavors – and burgers.
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Culinary delights in Sölden
In Sölden there are many great dining options for all tasts: Hearty Tirolean speck dumplings, Italian pasta or heavenly pastry make our mouths water. Moreover dining in Sölden is varied in in food as well as setting from rustic Austrian to big American. An overview of the restaurants in Sölden.
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Food and drink in Obergurgl-Hochgurgl
What makes your mouth water the most? Pizza, pasta, delicious salads oder fish? The restaurants in Obergurgl-Hochgurgl warmly welcomes you for lunch, dinner or only for a drink. Relax in sunny terrace or enjoy a romantic dinner with your partner. Here’s is an overview of our favourite restaurants ...
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Best of Restaurants in Längenfeld
Fresh winter air perks you up – and makes you hungry! To help you fi nd the best places to eat in Längenfeld we have created this list of great restaurants and eateries.
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Best of restaurants in Oetz

fried cheese dumpling a lahirschen in längenfeld
