Treats underneath the winter sun

Kaiserschmarrn is a scrambled sweet pancake that originated in Austria during the time of Emperor Franz Josef I. The name is a c ompound of the Germanword Kaiser which means Emperor and Schmarrn which can be translated as scrambled. This heavenly fluffy dish is best cooked and served in a ...

Chef at the Hotel Riml in Hochgurgl, has the Tyrolean Gröstl recipe for you to try. So you can enjoy a piece of Austria even after your holiday!

“Authentic cordiality, love of the homeland, connection to natureand honest Tyrolean hospitality” – these are the values that the Dorfkrughas embraced and the Trois family has been living for over 30 years.

The Alt Mösern has existed since its opening in 1976. The Haselwanterfamily has been running the restaurant for three generations,and it is the cross-generational cooperation that makes the restaurantso charming.

Tirol is not exactly known as a land of gin, but this is about to change thanks to the Mair family in Sautens who are proud to bring the craft of gin making totheir home.

Dark chocolate-pine tree. Blueberry-rosemary. Buttermilk-elderberry. Poppy seed-red currant.What are we talking about? Ice-cream of course!Martin Scheiber is an artisanal ice-cream maker from Ötztal who uses local ingredients to craft unique and delicious ice-cream flavors – and burgers.

In Sölden there are many great dining options for all tasts: Hearty Tirolean speck dumplings, Italian pasta or heavenly pastry make our mouths water. Moreover dining in Sölden is varied in in food as well as setting from rustic Austrian to big American. An overview of the restaurants in Sölden.

What makes your mouth water the most? Pizza, pasta, delicious salads oder fish? The restaurants in Obergurgl-Hochgurgl warmly welcomes you for lunch, dinner or only for a drink. Relax in sunny terrace or enjoy a romantic dinner with your partner. Here’s is an overview of our favourite restaurants ...