Treats underneath the winter sun

The new, motivated kitchen team under the direction of Chef de Cuisine Michael Kofler and Head Chef Sandro Falkner combines Alpine tradition with innovative cooking techniques. Let yourself be surprised by creative menus and exquisite flavours that will take you into the world of fine dining. Find ...

The hotel manager Jörg Schmidt clearly underpinned his passion for wine by achieving his degree as a sommelier in the summer. With his expertise, but also with the necessary attention to detail, he endeavours to offer our guests the best possible service. As a sommelier, he is now an expert in ...

Enjoy the green or black version, eat them pure, in oil or in pestos:olives. There are only few fruits that contain so many ontioxidantsand healthy nutrients, which is why the olive is consideredtrue superfood. The Mediterranean stone fruit also has a specialflavour. The Michalis family business ...

The mixture makes the difference! That’s what Simon Gstrein and Florian Schmisl thought when they set about investing in the craft of brewing. One has the vision and the entrepreneurial background,the other the necessary know-how as a trained brewer and beverage technician.

“You can write poetry about roses, but you have to bite into an apple,” said poet Johann Wolfgang von Goethe. At Ligges Fruit Farm in Flaurling there is plenty to taste: the new farm store offers healthy specialties based on apples.

Stöttlalm sits nestled on Mieminger Plateau high aboveTelfs. Located at 1,001 meters above sea level, the friendlyinn affords sweeping views of the surrounding mountains,including Telfs’ local mountain, the Hohe Munde. With hisStöttlalm, Raphael Penz has created a true oasis amidthe mountains where...

Dark chocolate-pine tree. Blueberry-rosemary. Buttermilk-elderberry. Poppy seed-red currant.What are we talking about? Ice-cream of course!Martin Scheiber is an artisanal ice-cream maker from Ötztal who uses local ingredients to craft unique and delicious ice-cream flavors – and burgers.

In Sölden there are many great dining options for all tasts: Hearty Tirolean speck dumplings, Italian pasta or heavenly pastry make our mouths water. Moreover dining in Sölden is varied in in food as well as setting from rustic Austrian to big American. An overview of the restaurants in Sölden.

What makes your mouth water the most? Pizza, pasta, delicious salads oder fish? The restaurants in Obergurgl-Hochgurgl warmly welcomes you for lunch, dinner or only for a drink. Relax in sunny terrace or enjoy a romantic dinner with your partner. Here’s is an overview of our favourite restaurants ...

Fresh winter air perks you up – and makes you hungry! To help you fi nd the best places to eat in Oetz, we have created this list of great restaurants and eateries.