Enjoy the green or black version, eat them pure, in oil or in pestos:
olives. There are only few fruits that contain so many ontioxidants
and healthy nutrients, which is why the olive is considered
true superfood. The Mediterranean stone fruit also has a special
flavour. The Michalis family business brings a genuine quality
product to Tyrol in the form of high-quality Greek olives.

Christoph Langmaier uses only the highest quality olives for his products.
These come from a family friend in the Peloponnese. It is this personal connection, but also his passion for quality food, that inspires him. He regularly visits the olive groves on the peninsula in the south of mainland Greece and sees for himself the quality of the olives grown there. Here in Tyrol, the stone fruits are processed into fine delicacies. Free from artificial additives, the products all meet high quality standards. The most popular pestos are Tomato Pepperoni, Garlic Parsley and Paprika Cream Chilli. New recipes are constantly being developed. The products are sold in the company‘s online shop, via various distribution partners and at local markets. At Hotel Riml in Hochgurgl, our guests can also enjoy Michalis‘ specialties, as Greek olives even taste delicious at 2,200 meters above sea level.